Food & Beverage Service & Management – Complete Guide is the ultimate digital resource for hospitality professionals. This premium eBook is designed for those working in 5-star hotels, luxury resorts, cruise ships, and airlines. It combines detailed service standards, SOPs, and exclusive bonus tools to help you excel in F&B operations and career growth.
What’s Inside the Main Guide:
✔ F&B Service Basics – Duties, etiquette, and guest handling
✔ International Service Styles – American, French, Russian, Buffet, Gueridon
✔ Table Setup & Presentation – Fine dining arrangements & cutlery placement
✔ Wine & Beverage Service – Standards for premium service
✔ Organizational Chart & Responsibilities – F&B department structure
✔ 50 Essential Topics – Comprehensive F&B Service Knowledge
…and many more!
Exclusive Bonus Pack Included:
✅ Restaurant Service SOPs
✅ Bar & Beverage SOPs
✅ Banquet & Buffet SOPs
✅ Room Service SOPs
✅ Specialty & Event Service SOPs (Pool, Lounge, In-flight, Cruise)
✅ Restaurant Daily Opening Checklist
✅ Restaurant Daily Closing Checklist
✅ 100 Hospitality F&B Interview Q&A (Associate → Manager Level)
✅ Food & Beverage Service Organizational Chart
✅ Trusted by 1000+ hospitality students & professionals worldwide 🌍
Applicable for: 
Hotels | 
Cruise Ships | 
Airlines | 
Resorts | 
Abroad Jobs
Format: PDF (Instant Digital Download)
Ideal For: Hospitality Students, F&B Service Staff, Supervisors, Managers, Trainers
